Ikan Terbang Brand

Is the best flour for making roti prata.

Outstanding Features :

• Good protein quality
  
• Good extensibility
  
• Can be used for making other products eg cakes, puff pastry, pizza dough and oriental products, etc

Fairy Brand

Is a premium flour specially milled for making superb quality Hong Kong type 'Bao'.

Outstanding Features :

• Fine soft flour with easy dough handling properties
  
• Snow White 'Bao' that opens up nicely
  
• Soft and fluffy texture for delicate mouthfeel

Ivory Brand

Is a top grade flour specially milled for making popular local type 'Bao'.

Outstanding Features :

• High dough handling tolerance
  
• Good dough extensibility
  
• Yields whiter 'Bao'
  
• Soft texture 'Bao', thus enhancing eating sensation

Red Ivory Brand

Is a medium protein flour, specially customized for machine made 'Pau'.

Outstanding Features :

• Good colour to make whiter 'Pau'
  
• Excellent texture and eating quality
  
• Excellent handling tolerance

Spur Brand

Is a high protein flour best used for Taiwan 'Yu-Tiao'.

Outstanding Features :

• Very extensible dough
  
• Good volume on frying
  
• Crispy crust