Prima Group is a global food company.
Where each and every day, from Singapore to Sri Lanka, China to Australia, our 4,000-strong Prima staff are dedicated to one ambition: to create innovative products with consistent quality.
Headquartered in Singapore, Prima Group was founded in 1961 as a pioneering flour mill. It has grown to become an international food company, with products available in over 40 markets across five continents, across an integrated value chain.
Our businesses and brands
Our businesses and brands span an integrated value chain, enabling us to identify opportunities and create value at every step.See MoreSee More
A global presence
Headquartered in Singapore, we are a global business, reaching millions of consumers across five continents, through deep relationships and an extensive network.See MoreSee More
For us at Prima, corporate social responsibility goes beyond business. We see it not so much as giving back, but a valuable opportunity to make better lives.See MoreSee More
Next generation R&D.
Backed by 60 years of sound judgement and a deep focus on R&D guides our product development. Knowledge and craft meet state-of-the-art manufacturing facilities and best-in-class processes at Prima Group.
Our well-loved products: good food that enhance life.
No matter where you are, we believe that good food helps people eat well, and live better. Food like our award-winning lamian, our premium flour, premixes and frozen dough, and our tastes-like-home waffles.
Internationally renowned as a flour mill, Prima Flour is a well-established brand with a reputation for consistency and high quality.See MoreSee More
What can cutting-edge R&D and a devotion to flour lead to? A premium frozen dough.See MoreSee More
In a nation devoted to food, one waffle stands the test of time, thanks to our proprietary Prima premixes.See MoreSee More
Prima Taste LaMian
Authentic, artisanal, and simply made better. Time and time again, our LaMian tops the list of the world’s best instant noodle.See MoreSee More
Who thinks of building the world’s first revolving restaurant over grain silos?
Our founder did.
Why? Because from our name to our flour, we are a company of not just firsts, but as our iconic restaurant symbolizes, a company that thinks differently—and acts boldly.See MoreSee More